Mini Chocolate Bundt cakes
Ingredients
- 2 cups All purpose flour
- 2 cups Sugar
- 1 tsp Baking soda
- 3/4 tsp Salt
- 1/2 cup Butter melted
- 1/3 cup Cocoa Powder
- 1/2 cup Buttermilk
- 1 cup Water
- 2 Eggs
- 2 tsp Vanilla extract
- 1 cup chocolate chips
for the glaze
- 1 cup Powdered Sugar
- 1 1/2 tbsp Cream or milk
Instructions
- Preheat oven to 350 degrees F
- Prepare the bundt pans by using baking spray (for newer pans) or buttering and flouring the pan
- In a large bowl mix together flour, baking soda, salt and set aside
- In a microwave save bowl or over the stove, melt butter and chocolate chips. Then stir in cocoa powder, oil, and water
- Pour the chocolate mixture into the bowl with the flour mixture and mix together until combined
- Pour evenly into 5 mini bundt pans, filling them 3/4 of the way up
- Bake for 20 minutes and let cool for 5 minutes before releasing the bundts from the pans
- Combine the powdered sugar with the cream and drizzle over the cakes when they are completely cooled
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