Barbecue Pulled Chicken Sliders
An easy recipe for pulled chicken sliders and a quick coleslaw topping
Ingredients
For the chicken
- 2 Chicken breasts boneless, skinless
- 4 cups Chicken stock
BBQ sauce
- 2/3 cup ketchup
- 3 tbsp brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp dry mustard
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Coleslaw
- 1 1/2 cup cabbage
- 1/4 cup shredded carrots
- 1/2 cup purple cabbage
- 3/4 cup mayo
- 1 tsp celery salt
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 1 tsp pepper
Instructions
- In a medium sized pot, add chicken stock and bring to a boil
- Add both chicken breasts and cook for 10 minutes or until completely cooked
- While chicken is cooking, shred cabbage and carrots into a mixing bowl
- In a smaller bowl, mix the mayo, red wine vinegar, sugar, celery salt, and pepper
- Toss cabbage mixture with dressing and let sit in the refrigerator for at least 10 minutes
- After chicken is cooked and slightly cooled, shred with 2 forks and place in a separate bowl
- At this point you can either add your favorite bbq sauce or continue on to make your own
- For the barbecue sauce, add ketchup, apple cider vinegar and remaining ingredients in a small pot and simmer over medium - low heat
- Toss the barbecue sauce with the shredded chicken and serve on freshly toasted brioche buns with the coleslaw topping. Enjoy!
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