Pulled Chicken Sliders
These sliders are one of the easiest meals that you could make in under 30 minutes. Just cook and shred the chicken, toss in barbecue sauce and serve over warm brioche buns. If you feel like throwing your own little touch on it, you could even whip up your own simple barbecue sauce and coleslaw like the ones below.
Barbecue Pulled Chicken Sliders
An easy recipe for pulled chicken sliders and a quick coleslaw topping
Ingredients
For the chicken
- 2 Chicken breasts boneless, skinless
- 4 cups Chicken stock
BBQ sauce
- 2/3 cup ketchup
- 3 tbsp brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp dry mustard
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Coleslaw
- 1 1/2 cup cabbage
- 1/4 cup shredded carrots
- 1/2 cup purple cabbage
- 3/4 cup mayo
- 1 tsp celery salt
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 1 tsp pepper
Instructions
- In a medium sized pot, add chicken stock and bring to a boil
- Add both chicken breasts and cook for 10 minutes or until completely cooked
- While chicken is cooking, shred cabbage and carrots into a mixing bowl
- In a smaller bowl, mix the mayo, red wine vinegar, sugar, celery salt, and pepper
- Toss cabbage mixture with dressing and let sit in the refrigerator for at least 10 minutes
- After chicken is cooked and slightly cooled, shred with 2 forks and place in a separate bowl
- At this point you can either add your favorite bbq sauce or continue on to make your own
- For the barbecue sauce, add ketchup, apple cider vinegar and remaining ingredients in a small pot and simmer over medium – low heat
- Toss the barbecue sauce with the shredded chicken and serve on freshly toasted brioche buns with the coleslaw topping. Enjoy!
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