Atlanta, Georgia has been my home for as long as I can remember. As a child of Caribbean parents, my style has been influenced by their culture and most of my favorite foods are West Indian staples. In 2017, I graduated from Kennesaw State University with a B.S. in Culinary and hospitality. Since then, I’ve been focused on developing my brand and helping others do the same.
When I’m not behind the camera, you can find me:
- Trying new cuisines at different restaurants in and around the city
- Traveling and crossing fun destinations off of my bucket list
- Experimenting with different ingredients and developing new recipes